Biały Lion bez pieczenia, inspirowany smakiem batonika w moim wykonaniu 🤤 Ciasto początkowo, miało warstwę ryżu preparowanego, jednak nie spełniło to moich oczekiwań smakowych, więc finalnie zostala taka wersja. Wypróbuj i daj znać w komentarzu którą opcję wybierasz ? 🤎 Ciasto kusi wyglądem i nęci smakiem, klasycznie pyszny krem świetnie łączy się z delikatnymi herbatnikami, słone orzeszki nadają całości wyrazu, będąc również pięknym wykończeniem, słodziutkie toffi delikatnie balansuje smak, wszystko komponuje się ze sobą idealnie, tworząc prawdziwą symfonie smaku .

🤎Składniki / Blaszka 24×24

    Krem budyniowy

    Krem mleczny

    Dodatkowo

    🤎 Wykonanie

      Krem budyniowy

      Ważne by składniki były w zbliżonych temperaturach – masło wyjmij kilka godzin wcześniej.

    1. Budynie rozpuść w szklance mleka, pozostałą część mleka zagotuj z odrobiną masła i cukru.
    2. Gdy mleko zacznie się gotować, strumieniem wylej zawiesinę budyniową- intensywnie mieszając całość, natomiast gdy budyń zacznie gęstniec wyłącz źródło ciepła. ( Budyń odstaw do całkowitego wystudznia )
    3. Masło utrzyj do białości, do utartego masła stopniowo dodawaj po łyżce budyniu.
    4. Gotowy Krem budyniowy rozprowadź równomiernie na całej powierzchni herbatników.
    5. Krem mleczny

    6. Żelatynę rozpuść w 1/5 szklanki wrzącej wody – zostaw do wystudznia.
    7. Śmietankę oraz serek mascarpone ubij na sztywno.
    8. Letnią żelatynę zahartuj i połącz z mleczną pianką.

    🤎 Przełożenie

    1. Herbatniki rozłóż równomiernie na blaszce.
    2. Krem budyniowy rozprowadź równomiernie na herbatnikach.
    3. Kolejną porcję herbatników rozłóż na kremie budyniowym.
    4. Na herbatnikach rosmaruj 3/4 puszki kajmaku.
    5. Na kajmak rozłóż kolejną już warstwę herbatników.
    6. Pora na mleczny krem- rozprowadź go równomiernie na herbatnikach.
    7. Na kremie rozłóż ostatnią już warstwę herbatników.
    8. Kajmak rosmaruj cieniutko po całości, całość posyp pokrojonymi orzechami i pokrojoną czekoladą.
    9. Odstaw na noc do lodówki.

      Smacznego 🤎

    Rekomendowane artykuły

    53 komentarze

    1. Chyba lepiej było by z ryżem preparowanym muszę sprawdzić .

    2. Mi się wydaje że ta wersja będzie smaczna piękne zdjęcia, uwielbiam Twój blog.

    3. Wygląda pięknie napewno jest pyszne

    4. Zdecydowanie taka wersja, dla mnie ryż tylko solo.. wyszło pyszne. Polecam

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